At Grand China Restaurant, the menu is a delightful journey through classic Chinese flavors, offering a range of appetizers, soups, and fried rice dishes that promise both comfort and excitement.
Start with the Spring Egg Rolls—crispy, golden, and stuffed with a savory blend of vegetables. Served in pairs, they offer the perfect balance of crunch and freshness, making for an ideal appetizer to kick off your meal. If you're craving something richer, the Crab Rangoon is a must-try. With ten pieces per order, these golden-brown, crispy pockets are filled with a smooth, tangy cream cheese and crab filling, delivering a savory bite with every dip in the accompanying sweet-and-sour sauce. For something more savory, the Teriyaki Chicken is an excellent choice, with six pieces of tender chicken grilled to perfection and glazed in a sweet, slightly smoky teriyaki sauce.
When it comes to soups, Grand China offers a variety of comforting options to suit all tastes. The Chicken Noodle or Rice Soup provides a light and soothing broth paired with tender chicken and your choice of noodles or rice. For those who prefer a bit more zest, the Egg Drop Soup is an ideal choice—smooth, velvety, and full of subtle flavors. If you're in the mood for something with a spicy kick, the Hot & Sour Soup delivers with its bold, tangy, and fiery broth, perfectly balanced with earthy mushrooms and tofu.
Lastly, the fried rice options at Grand China are a standout. Whether you choose the Vegetable Fried Rice with its vibrant mix of garden-fresh vegetables or opt for the Chicken or Pork Fried Rice, which brings a satisfying, savory depth, there's something for everyone. For seafood lovers, the Beef or Shrimp Fried Rice is a rich, flavorful treat, with tender shrimp or savory beef perfectly complementing the wok-fried rice.
In every dish, Grand China Restaurant delivers a blend of authentic ingredients and well-executed cooking, ensuring a dining experience that’s both familiar and exciting.