Grand China Restaurant

If you're in the mood for mouthwatering Chinese dishes made with the finest ingredients, look no further than Grand China Restaurant. Located at 1401 E Downing St, Tahlequah, OK 74464, this local gem offers a wide range of flavorful dishes, from savory beef specialties to the ever-popular Moo Shu and Sweet & Sour options. Whether you're dining in or taking out, Grand China promises an unforgettable meal that will have you coming back for more.

What Makes Grand China Restaurant Stand Out?

At Grand China Restaurant, every dish is crafted with passion and precision. The menu features a variety of authentic Chinese flavors, using high-quality ingredients that are sure to delight even the most discerning palates. From tender beef dishes to satisfying Moo Shu combinations, the options are designed to cater to all tastes.

One of the standout aspects of Grand China Restaurant is its focus on classic Chinese favorites that are packed with bold flavors. The restaurant is known for its unique twist on traditional dishes, making each meal a special experience. Whether you're craving something savory, spicy, or sweet, you'll find the perfect dish to satisfy your hunger.

Special Menu Highlights at Grand China Restaurant

The heart of the menu at Grand China Restaurant lies in its selection of beef dishes, Moo Shu specialties, and Sweet & Sour options. Here's a closer look at some of the highlights that you definitely need to try:

1. Beef with Broccoli – This classic dish is a favorite among regulars. Tender slices of beef are stir-fried with fresh broccoli in a savory sauce that perfectly complements the dish’s flavors. It’s a balanced and satisfying choice for any meal.

2. Pepper Steak with Onion – For those who love a bit of spice, the Pepper Steak with Onion is a must-try. The rich and peppery sauce combined with perfectly cooked steak and caramelized onions creates a delightful combination of textures and flavors.

3. Beef with Mushrooms – If you're a fan of mushrooms, this dish is made just for you. The succulent beef is paired with tender mushrooms, all cooked in a savory sauce that enhances the umami flavor of the dish.

4. Hunan Beef – If you're looking for a dish with a bit of heat, the Hunan Beef is the way to go. With its bold and spicy flavors, this dish packs a punch that will satisfy your craving for something with a little extra kick.

5. Beef with Szechuan Sauce – Known for its spicy and aromatic profile, the Szechuan sauce adds a unique, flavorful twist to the tender beef. It’s a dish that’s perfect for those who love bold, complex flavors.

6. Beef with Garlic Sauce – Garlic lovers will rejoice in the delicious Beef with Garlic Sauce. The garlicky, savory sauce pairs perfectly with tender beef, creating a mouthwatering dish that’s sure to become a favorite.

Moo Shu: A Signature Dish at Grand China Restaurant

Another highlight at Grand China Restaurant is its selection of Moo Shu dishes. These are traditional Chinese dishes that feature stir-fried vegetables and meat, served with thin pancakes for wrapping.

1. Moo Shu Vegetable – A great option for vegetarians or anyone looking for a lighter yet satisfying meal, this dish features stir-fried vegetables with a savory sauce, all served with thin pancakes for wrapping.

2. Moo Shu Shrimp or Beef – For seafood or beef lovers, the Moo Shu Shrimp or Beef is the perfect choice. Tender shrimp or beef is stir-fried with vegetables, and the dish is served with pancakes for wrapping, making it a fun and interactive meal.

3. Moo Shu Chicken or Pork – Another fantastic Moo Shu option, this dish features your choice of chicken or pork stir-fried with vegetables and served with the signature thin pancakes. It’s a flavorful, satisfying option for anyone craving classic Chinese comfort food.

Sweet & Sour Delights

No Chinese meal is complete without a little Sweet & Sour! Grand China Restaurant offers some incredible Sweet & Sour dishes that are perfect for anyone with a sweet tooth. The balance of tangy and sweet flavors is perfect for those who prefer a milder taste or want something different from the usual savory options.